Sunday, September 05, 2010 - Pittsburgh, PA - Dinner
AHI TUNA - HAWAII$38.95
  • Sesame Style with a lemon butter soy sauce
  • Sashimi - Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
BLACK COD SABLE FISH - ALASKA$30.95
  • Mirin Teriyaki - Marinated and pan seared over a sweet Mirin vegetable stir fry, drizzled with a balsamic reduction
BRONZINI - GREECE$32.95
  • - Whole grilled fish finished with a saute of tomato, olives, and herbs
CATFISH - MISSISSIPPI$22.95
  • Cajun - Seasoned with Cajun spices
  • Sante-fe - Breaded in south western corn and with a tomato, red onion salsa
  • Julep - Bourbon mint marinated, grilled, with a white peach coulis and pecans
  • Chargrilled
CHILEAN SEA BASS - CHILE$34.95
  • Macadamia - Sautéed on a bed of crushed Macadamia nuts
  • Caribbean Style - Jerk spices with pineapple, red peppers and green onion
DAYBOAT SCROD - BOSTON$24.95
  • English Style - Lightly sautéed with a bread crumb topping
  • Monterey Style - Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sautéed in a Marsala wine sauce
GROUPER - FLORIDA$30.95
  • Monterey Style - Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sautéed in a Marsala wine sauce
  • Chargrilled
HALIBUT - ALASKA$32.95
  • Chargrilled
  • Orange Basil - Marinated in a fresh orange and basil sauce then chargrilled
  • Macadamia - Sautéed on a bed of crushed Macadamia nuts
JUMBO SEA SCALLOPS - EAST COAST$35.95
  • Chargrilled - Stuffed with crabmeat served over a Lobster Newburg Sauce
KAJIKI - HAWAII$25.95
  • Parmesan Style - Coated with Parmesan cheese, sautéed, then finished with a Parmesan cheese sauce
  • Caribbean Style - Jerk spices with pineapple, red peppers and green onion
LEMON SOLE - ATLANTIC$28.95
  • Almondine - Lightly sautéed, topped with toasted almonds
  • Meuniere - Sautéed with a lemon herb brown butter
MAHI MAHI - HAWAII OR FLORIDA$28.95
  • Chargrilled
  • Macadamia - Sautéed on a bed of crushed Macadamia nuts
  • Cape Cod Style - Topped with mandarin oranges and cranberries in a Vodka Chambord brown sugar sauce
MAKO SHARK - FLORIDA$23.95
  • Blackened Cajun - Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Actually sears everything inside, making fish very moist and tender
MARYLAND CRAB CAKE - MARYLAND$34.95
  • Fresh jumbo lump crabmeat
ONO-WAHOO - HAWAIIN/A
  • Caribbean Style - Jerk spices with pineapple, red peppers and green onion
  • Black Peppercorn and Green Onion Sauce - Coated with fresh cracked black pepper, chargrilled, topped with a green onion sauce
OPAKA-PAKA - HAWAIIN/A
  • Cajun - Seasoned with Cajun spices
  • Macadamia - Sautéed on a bed of crushed Macadamia nuts
RAINBOW TROUT - IDAHO$22.95
  • Almondine - Lightly sautéed, topped with toasted almonds
  • Meuniere - Sautéed with a lemon herb brown butter
SALMON - SCOTLAND$27.95
  • Rodi Grille House - Marinated in our own Teriyaki sauce, chargrilled, and topped with a honey lime glaze
  • Basil Champagne - Chargrilled, topped with fresh basil and served over a champagne sauce
  • Strawberry Style - Chargrilled, finished with fresh peppered strawberries in a red wine sauce
SOFT SHELL CRABS - FLORIDAN/A
  • Sautéed almondine
STRIPED SEA BASS - ATLANTIC$27.95
  • English Style - Lightly sautéed with a bread crumb topping
  • Macadamia - Sautéed on a bed of crushed Macadamia nuts
SWORDFISH - WEST COAST$31.95
  • Ala Lisa - Marinated in an oyster brandy sauce (sauce also includes fresh herbs, olive oil and lemon)
  • Oscar Style - Crabmeat, asparagus, and Hollandaise sauce
  • Dijon Dill Sauce
  • Caribbean Style - Jerk spices with pineapple, red peppers and green onion
  • Parmesan Style - Coated with Parmesan cheese, sauteed, then finished with a Parmesan cheese sauce
WALLEYE - GREAT LAKESN/A
  • Chargrilled
  • Almondine - Lightly sautéed, topped with toasted almonds
WALU-ESCOLAR - HAWAII$31.95
  • Caribbean Style - Jerk spices with pineapple, red peppers and green onion
  • Black Peppercorn and Green Onion Sauce - Coated with fresh cracked black pepper, chargrilled, topped with a green onion sauce
  • Parmesan Style - Coated with Parmesan cheese, sautéed, then finished with a Parmesan cheese sauce
YELLOW FIN TUNA - WEST COAST$32.95
  • Wrapped in bacon with a Port wine sauce
  • Black Peppercorn and Green Onion Sauce - Coated with fresh cracked black pepper, chargrilled, topped with a green onion sauce
  • Au Poivre - Cognac Brandy, Dijon mustard cream sauce
  • Stuffed - Stuffed with spinach, mushrooms and goat cheese and finished with a Marsala wine sauce
  • Stilton - Blue Cheese Green Peppercorn Cream Sauce
YELLOW TAIL SNAPPER - FLORIDA KEYS$28.95
  • Cajun - Seasoned with Cajun spices
  • Basil Garlic - Marinated in aged balsamic vinegar, olive oil, fresh basil and garlic, then chargrilled
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Prices and availability subject to change without notice.